Do you do research on the foods and drinks you consume? Not just for avoiding those disgusting fatty and greasy products, but to learn the culture and methods behind creating it?
There's much interesting about tea to learn:
Tea leaves contain more than 700 chemicals, among which the compounds closely related to human health are flavanoides, amino acids, vitamins (C, E and K), caffeine and polysaccharides. Moreover, tea drinking has recently proven to be associated with cell-mediated immune function of the human body. Tea plays an important role in improving beneficial intestinal microflora, as well as providing immunity against intestinal disorders and in protecting cell membranes from oxidative damage. Tea also prevents dental caries due to the presence of fluorine. The role of tea is well established in normalizing blood pressure, lipid depressing activity, prevention of coronary heart diseases and diabetes by reducing the blood-glucose activity. Tea also possesses germicidal and germistatic activities against various gram-positive and gram negative human pathogenic bacteria. Both green and black tea infusions contain a number of antioxidants, mainly catechins that have anti-carcinogenic, anti-mutagenic and anti-tumoric properties.
Unfortunately I understand hardly anything of this...
Whispering - it is well used in songs, gives a certain feeling to text and allows adding immensely variable subtleties or nuances of meaning to any utterance. French whispering is especially deadly, by which I mean I'm dying to hear that. By the way...
Does anyone else think the phrase "Je t'adore", which means "I adore you", sounds somewhat similar to "Shut the door?"
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